Untitled Document

Sanitary Regulation for Food Products In Chile

(UNOFFICIAL TRANSLATION)

General Hygienic Principles for Food Products	Tittle	I
Food Products	Tittle	II
Food Product Additives	Tittle	III
Contaminants	Tittle	IV
Microbiological Criterial	Tittle	V
Irradiation of Food Products	Tittle	VI
Frozen Food Products	Tittle	VII
Milk and Dairy Products	Tittle	VIII
Ice Creams and their Mixtures	Tittle	IX
Edible Fats and Oils	Tittle	X
Meat Food Products	Tittle	XI
Fish	Tittle	XII
Shellfish	Tittle	XIII
Eggs	Tittle	XIV
Farinaceous Food Products	Tittle	XV
Yeast for Bakery Products and other Leaving Agents	Tittle	XVI
Sugars and Honey	Tittle	XVII
Confectionary and Similar Products	Tittle	XVIII
Candy and Similar Products	Tittle	XIX
Preserves	Tittle	XX
The Pickles	Tittle	XXI
Dehydrated broth and Soup Products	Tittle	XXII
Spices, Condiments and Sauces	Tittle	XXIII
Stimulating Beverages or Drinks taken for Enjoyment	Tittle	XIV
Ready made Food and Prepared dishes	Tittle	XXV
Potable water, mineral water and ice	Tittle	XXVI
Non-Alcoholic Beverages and Fruit and Vegetable Juices	Tittle	XXVII
Dietetic Food Products	Tittle	XXVIII
Food Supplements and Food for Athletes	Tittle	XXIX